1. Mix three kinds of flour
2. Yeast is dissolved in a small amount of water, if the weather is cold, it is recommended to dissolve it in warm water
3. Peel the avocado, cut into small pieces, grind in a suitable container, then pour into the mixed flour, pour the yeast into it, and finally knead the dough to form a basin, and the hands are relatively clean
4. It’s best to seal it with plastic wrap, leave it for about 45 minutes, and ferment about 1.5 times.\n
5. Continue to knead to expel the air inside. If you feel that the kneading is a little wet, you can add a little flour and knead until it feels vigorous. Divide directly into 5 parts and knead round.
6. Put a little oil on the steamer (to prevent sticking), then close the lid, 5 minutes later, steam on high heat for 15 minutes, then simmer for 5 minutes\n
Tips:The key to fermentation
