Multigrain Cake

Multigrain Cake

by Cai Cai_123

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s the first time for newbies to pass recipes and hope to share and learn more with you

Multigrain Cake

1. Combine corn flour and plain flour at a ratio of 1:2. Later, in the process of making it, it was found that it was not easy to spread out because of the addition of corn flour.

Multigrain Cake recipe

2. Because I did it for the first time, there was no concept of adding water. In accordance with the memory of buying and eating at the stall before, I added a little water casually. In the process of making it, I found it was a bit thick, so I added water in the middle. So the water ratio should not be strict.

Multigrain Cake recipe

3. There are not many things to add, and the family pays great attention to healthy eating, so the fried dough sausages are crispy and nothing. Only prepared mustard, lettuce, pork floss, peanut, cucumber

Multigrain Cake recipe

4. It's a bit broken, so the sauce leaked out.

Multigrain Cake recipe

5. Feel more and more handy haha

Multigrain Cake recipe

Tips:

The electric baking pan used is not very big, and there are not many things in it, but it is difficult to roll it up, unlike the one on a small stall.

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