Multigrain Glutinous Rice Glutinous Rice Cake

Name: Multigrain Glutinous Rice Glutinous Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 200g Sticky rice; 200g Glutinous rice; Some black rice; Some Red rice; Some Corn grits; Some Soaked black fungus; Some Sausage; Some Chives; Some Cooking oil; Some cooking salt

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is a kind of Ye Erba that has been independently changed by Guomi. It was steamed by wrapping all the leaves, and I didn't have the special tree leaves or zongzi leaves in my hand, so I had to fry it directly.
It turned out to be fried stuffing with only minced meat, black rice ears, and glutinous rice, but I added some corn, black rice, red rice, a more nutritious snack. Those who love Nuonuo can try it.
Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water.
Fillings: 200 grams of glutinous rice, 130 grams of miscellaneous grains (red rice, black rice, and crushed corn), 100 grams of soaked black fungus, 80 grams of Chinese sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of edible oil. "

Multigrain Glutinous Rice Glutinous Rice Cake

1. Prepare glutinous rice and multi-grain rice.

Multigrain Glutinous Rice Glutinous Rice Cake recipe

2. Wash the rice and cook it in a pot. It's better to use water over foam and rice noodles, not too much. Select the multi-grain rice menu button to cook rice.

3. Chopped sausage. Finely chop black fungus. Mince the chives.

4. Add oil to the pot, stir-fry the chopped green onion, add the diced sausage and fry until cooked, then add the black fungus.

5. Add the cooked rice, stir fry until fragrant, add a little salt, and stir well.

6. Take 50 grams of glutinous rice flour, 50 grams of glutinous rice flour, a little boiled water and dough.

7. Rub balls of equal size and cook them in a pot.

8. Put the boiled yuanzi into a pot with glutinous rice flour and sticky flour.

9. Stir it with a spatula first, and when it is not hot, it will form a moderately firm rice dough. If it is too dry when mixing, add a little boiled water.

10. Cover the reconciled dough with a wet towel to moisturize. Take a little dough and rub it into strips and cut the ingredients. A moderate amount is larger.

11. Pinch the small nest, or roll it into pieces. Put an appropriate amount of fried rice. A little more stuffing will make it delicious.

12. Put the right hand on the tiger's mouth, press the stuffing with the left thumb, and push up and close the mouth with the right hand. Rub it and squash it into an oval shape.

13. Fry in the pan. If there are zongzi leaves, they can also be wrapped and steamed.

14. When frying, you can add a little water to cover. Fry for a while when the moisture is dry. The method of frying on both sides is the same.

15. The savory rice stuffed glutinous rice cake.

16. Fragrant and glutinous.

Tips:
1. Add a cooked group to make the noodles, so that the package will have toughness.

2. The water for cooking glutinous rice should not be too much, less than usual for cooking rice.

3. Mix the dough with a spatula first. If it is too dry, add water or boiled water to boil the dough. Add a small amount, not too much.