Multigrain Pancakes
1.
Prepare flour
2.
Mixed grains and noodles
3.
Put in high-gluten flour
4.
Make the batter
5.
Wake up for 30 minutes
6.
Heat the pot and put a spoonful of batter
7.
Scraped into thin slices
8.
Turn over
9.
Fold while it's hot
10.
Pancakes are ready