Multigrain Pancakes

Name: Multigrain Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 30g Cornmeal; 30g Millet noodles; 30g Soybean Noodles; 30g Sorghum Rice Noodles; 2g Refined salt

by Donger's mother

5.0 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

3

The pancakes are delicious. The pancakes that have just been fried are very crisp. The first time they were made, they were very good. I will continue to work hard and hope that they will be better next time.