Multigrain Pancakes

Name: Multigrain Pancakes
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Buckwheat; 100g oatmeal; 50g Flour; 50g Cornmeal (yellow); 200g Cucumber; 60g Sausage; 400ml Shimizu; 250g egg

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I grind some flour to make pancakes. It's great. Roll your favorite vegetables, meat slices, sausages, and nutritious breakfast rolls. Isn't it great?
Although there are always some things that make people worry about sausages, but my daughter likes them, so I eat them once or twice occasionally.
The sauce can be sweet noodle sauce, hoisin sauce or salad dressing. Choose what you like.
Ingredients: 100 grams of sorghum rice, 100 grams of buckwheat rice, 100 grams of oatmeal, 50 grams of flour, 50 grams of corn flour

Ingredients: 200 grams of cucumber, 4 sausages, 400ML of water, 6 eggs, appropriate amount of sweet noodle sauce.

Ingredients

100g Buckwheat
100g Oatmeal
50g Flour
50g Cornmeal (yellow)
200g Cucumber
60g Sausage
400ml Shimizu
250g Egg

Multigrain Pancakes

1. Prepare sorghum rice, oatmeal, buckwheat rice

2. Put the ingredients of step 1 into the grinding cup

3. Install the grinding cup of the wall breaker and start the grinding file

4. The ground powder can be stored in a box

5. Take 150 grams of ground powder and put it into the basin. Add flour and corn flour

6. Add 400ML of water and mix into a flowable batter

7. Prepare eggs, cucumbers and sausages

8. Electric baking pan, preheating

9. Add a spoonful of batter and spread it out

10. Fry until the color changes and solidify, move to the side, beat in the eggs

11. Cover the pie on the egg and press lightly

12. Fry the sausages in the pan until fragrant

13. After the eggs are cooked, spread the sauce

14. Put on the cucumber shreds and sausage

15. Just roll it up and eat it

Tips:
1. Mix the batter until it can flow, which makes it easier to spread. It should not be too thick.

2. The electric baking pan transfers heat quickly. When adding flour, you can turn off the cake and spread it out and then turn it on for heating.

3. Sauces and vegetables are free.