Multigrain Pancakes with Fruits
1.
Prepare the required materials. (The stuffing doesn’t have to be as diverse as the picture. In fact, I just ate it with sauce and then add lettuce and crispy. It’s already delicious. Anyway, you can match it according to your personal taste.)
2.
Mix the 3 kinds of powders, add 200 grams of water, mix and stir to form a paste. If you don’t like to eat miscellaneous grains, you can choose to use the same amount of pure flour instead. (I changed corn noodles to soba noodles)
3.
The mixed batter is in this shape.
4.
Put on a frying pan, spread a thin layer of cooking oil and heat, and beat in a spoonful of batter.
5.
Use a special bamboo stilt or spatula to spread out into thin slices, and fry on low heat until the surface is solidified and there is no batter.
6.
Beat in an egg and spread with a spatula until the whole dough is covered with egg liquid.
7.
While the eggs are still dry, sprinkle in an appropriate amount of black sesame seeds.
8.
Turn it over.
9.
Beat in a spoonful of sweet noodle sauce and spread evenly, add green onion, coriander, lettuce and a slice of crispy. If you don’t have a crisp, you can replace it with fried dough sticks or all kinds of meat you like)
10.
The compaction is completed from both sides to the middle package.
11.
Finished product. Let's eat 😜
Tips:
If you don’t have crispy food at home, you can buy wonton wrappers from the outside market and fry them yourself.
