Multigrain Rice Toast

Name: Multigrain Rice Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 80g Purple rice; 40g Millet; 80g Rice; 12g milk powder; 100g egg; 5g Yeast (dry)

by Tao Tao Mommy

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Ingredients: 350 grams of high-gluten flour, 12 grams of milk powder, 80 grams of cooked purple rice, 40 grams of millet rice, 80 grams of white rice, 100 grams of eggs, 100 grams of milk, 50 grams of sugar, 5 grams of yeast, 3 grams of salt, 20 grams of butter @1@ Put the ingredients in the bread machine cylinder in the order of putting the liquid first, then the powder, except for the butter, and choose 9 rice bread

Ingredients

Multigrain Rice Toast

1. Put the ingredients into the bread machine barrel in the order of putting the liquid first, then the powder, except for the butter. Select the program of 9 rice bread, burn the color to a light color, and let the bread machine enter the kneading program by itself

2. The display time of the bread machine is 2:30. Our butter can be put in after the two kneading procedures, that is, the time of 2.05. After adding the butter, it is completely ignored. After the bread machine is 1.40 minutes, it will be Stop kneading

3. Entering the fermentation time, the sourcing time is 52 minutes. At the last 0.48 minutes, the bread machine enters the baking process. At this time, the dough is progressing very well. After 48 minutes of growth, the bread machine will make a dripping sound to remind the bread to bake. After baking is complete, put on heat-resistant gloves, carefully take out the bread, put it on the net and put it in a fresh-keeping bag when it is cool to lukewarm.