Mung Bean Cake

Name: Mung Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 yolk; 80g Low-gluten flour; 80g Mung bean flour; 30g Sugar; 75g milk; 65g Corn oil; 8 (egg about 60g/pc) protein; 1 teaspoon (or lemon juice) White vinegar

by elmonte

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

There is a package of mung bean flour at home. I had a whim today, can it be used to make cakes? I searched on the Internet and only Tuotuo’s mother had done it. The recipe was not suitable for my 10-inch hollow mold, so I used the 10-inch chiffon cake recipe I used to change it, which I did not expect and was very successful. Mung beans clear away heat and detoxify, and cakes should also have a certain effect. 😀"

Ingredients

8 Yolk
80g Low-gluten Flour
80g Mung Bean Flour
30g Sugar

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75g Milk

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65g Corn Oil
8 (egg about 60g/pc) Protein
1 teaspoon (or lemon juice) White Vinegar

Mung Bean Cake

1. Stir the egg yolk, oil, milk and sugar until the sugar dissolves, and the oil and water are mixed.

2. Sift in mung bean flour and low flour.

3. Stir evenly without particles.

4. Put the egg whites into a clean container without water and oil, add white vinegar, and add sugar three times. Use an electric whisk to beat the egg whites until neutral foaming. Novices can beat dry foam, so it is not easy to defoam when mixed. (Add 1/3 sugar when the egg whites are foamed and beat them at medium and high speed until the foams disappear, and when the egg whites are floating white, add 1/3 sugar, continue to beat until the lines appear, add the remaining 1/3 sugar Continue to beat until the egg whites are undercut and do not fall off, lift up the egg beater, the egg whites are in a large vertical sharp cone.)

5. Put 1/3 of the egg whites into the egg yolk paste and mix well.

6. Pour into the remaining 2/3 egg whites.

7. Stir evenly. Stir at the bottom, do not stir in a circular motion, otherwise it will easily defoam.

8. Pour it into a 10-inch hollow cake mold. Scrape the surface and shake it lightly to produce large bubbles.

9. Put it in the preheated oven, and bake the middle layer at 320F/160C for 55 minutes. (The temperature of each oven is different, so it should be adjusted according to the temperament of the oven.)