Mung Bean Cold Cake with Purple Sweet Potato Filling
1.
Weigh 250 grams of peeled mung bean kernels, soak in clean water for 24 hours, and change the water several times during this period.
2.
I steamed on the pot mat for 1 hour and 20 minutes with gauze. I am an electric steamer and steamed for 1 hour and 20 minutes. If it is steamed on a LPG stainless steel steamer, it can be steamed in about 60 minutes. What is cooked? Open the lid and pick up a bean, pinch it to crush it and then steam it!
3.
The purple sweet potato is washed and peeled and then steamed in the pot. This is better cooked, so let's cook the purple sweet potato filling first! Put the steamed purple sweet potato into a container and press it into puree for later use
4.
While hot, pour 30 grams of maltose and 30 grams of whipped cream and mix well (honey can be used instead of maltose)
5.
15 grams of butter softened at room temperature, pour it into the purple potato filling, and mix well
6.
Heat the pan on a low heat and then pour in the purple potato filling and stir fry to get the moisture
7.
Stir fry into a ball as shown in the picture, not too wet, take out the cover with a damp cloth and set aside.
8.
Take the steamed mung bean kernels out and put them in a clean container and press them into puree
9.
The pressed mung bean paste needs to be sieved. This step is very important. Be patient. The sieved mung bean paste will melt in your mouth and taste better!
10.
This is the sifted mung bean paste that is much more delicate
11.
Put the butter cubes in the pan, turn to a small fire
12.
Pour in mung bean puree, 30 grams of white sugar, and stir-fry evenly
13.
Pour in 50 grams of whipped cream and stir evenly
14.
The water is getting less and less, continue to stir fry, cultivate patience
15.
It's almost a success, come on
16.
This is the fried mung bean paste, serve it for use
17.
Weigh 15 grams of mashed purple potato and knead into small balls
18.
All the purple potato mash is made into 15g small balls for use
19.
32 grams each of mung bean paste, make the skin, wrap the purple sweet potato balls, and close the mouth
20.
Close the mouth and round
21.
Put it into the moon cake mold and press it down, a magical moment is born, and a perfect mung bean cake is born under the hands of my dear man Yu!
22.
The face value after cutting is also great, it looks good and delicious, so hurry up and make it!
Tips:
The raw material must be peeled mung bean kernels, some treasures are sold, and the skinned ones cannot be used as raw materials!
