Mung Bean Flour Skin Mixed with Cucumber

Mung Bean Flour Skin Mixed with Cucumber

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cucumber with mung bean flour skin is the most popular cold dish on the holiday table. In fact, it is suitable for eating on a hot day. A bowl of cold dishes in the hot summer is simply wonderful. "

Ingredients

Mung Bean Flour Skin Mixed with Cucumber

1. 200 grams of fresh mung bean noodles, soak in cold water, 1 cucumber, 2 dried tofu, half a sweet pepper, and a few cloves of garlic.

Mung Bean Flour Skin Mixed with Cucumber recipe

2. Dried tofu slices.

Mung Bean Flour Skin Mixed with Cucumber recipe

3. Wash the cucumbers and smash them.

Mung Bean Flour Skin Mixed with Cucumber recipe

4. Wash the garlic, pat, flatten and chop.

Mung Bean Flour Skin Mixed with Cucumber recipe

5. Shred the bell pepper.

Mung Bean Flour Skin Mixed with Cucumber recipe

6. Put all the ingredients together.

Mung Bean Flour Skin Mixed with Cucumber recipe

7. Put sugar, vinegar, salt, sesame oil.

Mung Bean Flour Skin Mixed with Cucumber recipe

8. Stir it well, it will be especially refreshing if you put it in the refrigerator for half an hour in summer.

Mung Bean Flour Skin Mixed with Cucumber recipe

9. Mung bean flour skin mixed with cucumber.

Mung Bean Flour Skin Mixed with Cucumber recipe

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