Mung Bean Glutinous Rice Cake

Mung Bean Glutinous Rice Cake

1. Soak the green mung beans one day and one night in advance. After soaking, rinse and put in the steamer to cook

2. Add white sugar while it is hot and stir until the sugar melts

3. Press mung beans into puree to make mung bean paste

4. Prepare a pot, pour glutinous rice flour and flour together to form a smooth dough. The ratio of glutinous rice flour to flour is 5:2. After waking up for seven or eight minutes, the dough is divided into small doses, and then the small doses are made into thin round slices with a thick circle in the middle, and then some prepared mung bean paste is wrapped like a glutinous rice ball. When operating, stick some glutinous rice flour with your hands. Otherwise it will stick to your hands

5. Heat up a non-stick pan, pour the oil into the oil and cook 60% of the heat, then put the cooked glutinous rice cakes into a small fire and fry, make one and put one, or put more glutinous rice flour under the finished cake, otherwise it will be sticky. stand up

6. Note that the fire cannot be large, but small, and turn over more

7. Fry until golden brown on both sides

8. Finished product

9. Finished product