Name: Mung Bean Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Mung bean starch; 6 bowls water; 60g peanut; 10g parsley; 5g shallot; 5g garlic; 5ml Soy sauce; 10ml Vinegar; 1g salt; 2g Sugar; 1g Chicken Bouillon Powder; A few drops sesame oil; 2 tablespoons Chili oil; 2 tablespoons Old godmother

Mung Bean Jelly

by Le Yo Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

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Mung beans have the effect of clearing away heat and detoxifying, and relieving heat and appetizing. It is a good summer food for all ages. The jelly made from mung bean starch has a smooth taste and is cool and delicious. It is a side dish loved by the whole family on the summer table.

Mung Bean Jelly

1. Prepare the ingredients

2. Mix mung bean starch with a bowl of water, stir well and sift

3. Pour the remaining five bowls of water into the pot and bring to a boil

4. Pour the starch paste slowly into the boiling water pot, stirring while pouring. After the starch paste is boiled and bubbling, turn to low heat. Continue to stir until the batter is transparent

5. Put the prepared starch paste into the fresh-keeping box

6. After cooling, put it in the refrigerator for 2 hours

7. Soak peanuts in boiling water for ten minutes to facilitate peeling

8. Put the peeled peanuts in the pan and fry on low heat until golden brown

9. Crush the peanuts into pieces for later use

10. Mince garlic, chop coriander and chives for later use. Use light soy sauce, balsamic vinegar, salt, chicken essence, sugar, chili oil, sesame oil to make a bowl of juice for later use

11. Cut the solidified jelly into strips, then sprinkle with minced garlic and drizzle with a bowl of juice. Sprinkle with crushed peanuts, Laoganma tempeh, coriander, and chives, ready to eat

Tips:
1. Mung bean starch can be bought in supermarkets. If you can't buy it, you can use other starches instead.
2. The ratio of water to starch is very important. Use the same bowl to measure.
3. When pouring the starch paste into the pot, be sure to keep stirring. Otherwise, it is easy to form gnocchi and affect the taste.
4. The prepared jelly is not suitable for long-term storage in the refrigerator, which will affect the taste.
5. The sauce can be made according to your own taste.