Mung Bean Lily Syrup
1.
A pack of ice powder comes in, the standard is 40g with 5-6 kg of water (2500-3000g)
2.
Pour hot water into the bowl, I like jelly powder! So the mix is relatively thick, use 3 kg of water to make a bag, add 40g of ice powder and stir until there are no particles
3.
After cooling, it solidifies! See if the degree of solidification is tempting, transfer to the refrigerator to freeze
4.
Red beans, mung beans, sago, peanuts (peanuts are washed in hot water in advance, and the others are washed directly in cold water), add four times the amount of water, and cook in a pressure cooker. I want to turn off the pot in the next 3 minutes!
5.
The red dates are shelled, and the lilies are washed with water. When the pressure cooker can open the lid, pour it in, add a bowl of water appropriately, cover the lid and turn on the fire, let it go for another 3 minutes after it sounds.
6.
No matter what you cook, make sure that the beans are cooked and slightly rotten. Basic Six Treasure Congee! It can be frozen in the refrigerator if it is cold
7.
A bottle of homemade syrup is a syrup made of brown sugar and water. Keep a bottle, as much as you want
8.
When you want to eat, use ice powder to cut small squares directly in a bowl
9.
How much you want to eat
10.
Mix as you like, add six treasures porridge, drizzle with syrup
Tips:
Regarding the preparation of ice ice powder, the more water the thinner it becomes. Correspondingly, everyone makes basic sugar water based on the thinness of ice ice powder. If Xiang Xiaoyun makes thicker ice ice powder, the natural sugar water will have more water! In addition, you can customize a bean syrup according to your own preferences, with ice powder, jelly or even horseshoe powder!
