1. Prepare ingredients
2. Winter melon peeled and fleshed
3. Wash and slice
4. Soak the lotus seeds and mung beans for half an hour in advance, put in a pot, pour an appropriate amount of water, and add rock sugar
5. Cook for 40 minutes
6. Pour the cooked mung bean and lotus seed soup into the pot
7. Add winter melon
8. After boiling on high heat, turn to medium and small and cook for 10 minutes
9. Can
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