Mung Bean Sprouts Watermelon Skin Cold Dish

Name: Mung Bean Sprouts Watermelon Skin Cold Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mung bean sprouts; 100g Watermelon rind; 50g Cucumber; Some Radish in my heart; Some parsley; Some garlic; Some salt; a little Sugar; Some Sesame sauce; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Chili oil; 1 spoon sesame oil

by Foodies who fall in love with black coffee

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon peel: cool in nature and sweet in taste. Relieve heat, quench thirst and facilitate urination. It is used for heat polydipsia, short urine, edema, and sores on the tongue.
Mung bean sprouts: clearing away heat and detoxification, replenishing blood and qi, strengthening the spleen and stomach. "

Mung Bean Sprouts Watermelon Skin Cold Dish

1. Remove the roots of the mung bean sprouts, wash them, and blanch them for later use;

Mung Bean Sprouts Watermelon Skin Cold Dish recipe

2. Remove the green skin and red flesh of the leftover watermelon skin, and set aside after trimming the edges;

3. 1. Cut the white flesh with more moisture into thin slices and thickly shred for later use. 2. Don't discard the green flesh part, cut into strips and dry. (If you can eat, don't waste it 😁)

4. Shred cucumber, Xinlimei radish, and mince coriander and garlic.

5. Put all the spices in the bowl (season according to personal taste)

6. Stir the sauce and pour it on the dish

Tips:
1. Your own hydroponic sprouts can be eaten without worry and can beautify the environment.
2. The watermelon rind tastes very fragrant, making cold dishes very refreshing.