1. Mix the main ingredients and form a dough
2. Cover the dough with moist gauze and wake up for 1 hour
3. Wash the awake dough in water, remember not to pour out the washing water, wash until the water does not turn white, the rest is gluten
4. Let the washed water stand for about 5 hours
5. Steam the gluten on the pot and set aside
6. Pour out the clear water on the standing water and leave the batter. Put a little bit on the pizza pan and steam it on the pan. After steaming for about three minutes, take it out and take out the dough. If you are afraid of stickiness, you can brush some oil on the pan before.
7. Cut the cold skin into strips, shred the cucumber, blanch the bean sprouts in boiling water, and put all the accessories in a bowl.
