1. Cut the jelly and set aside.
2. Shred the onion and chop the leeks for later use.
3. Soak the chopped onions in cold water for about 5 minutes to remove the spicy flavor of the onions.
4. Put the cut jelly into boiling water to make it transparent, then remove it and rinse with cold water.
5. Put the seasoning in the bowl to make the sauce.
6. Put green grape jelly on the salad bowl, red onion and sprout vegetables.
7. Put small tomatoes and sprinkle the sauce on the green cloth jelly.
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