Stir-fried Niuhe (home Version)
1.
First, let’s review the main ingredients and remember to prepare a bottle of "Straw Mushroom Soy Sauce".
2.
Separate the noodles that have stuck together by hand.
3.
First use raw oil to soften the beef slices.
4.
Then season with light soy sauce, dark soy sauce, sugar and corn starch.
5.
It is best to use cast iron pots for fried Niuhe, which has the advantage of fast heat transfer. You don't need to worry about sticking pots here. Cast iron pots won't stick if they are used properly. Pour a small amount of raw oil into the hot pot, and then spread the beef slices in the pot.
6.
Fry the beef slices on high heat until 2 sides are browned.
7.
After washing the pot, reheat the pot to fiery heat, pour in the washed bean sprouts, quickly stir-fry for a few seconds, and take it out. During the stir-frying process, you need to sprinkle an appropriate amount of rice wine on the side of the pot to remove the grassy smell of bean sprouts.
8.
Reheat the wok (remember to be very hot!)
9.
Then pour in the raw oil and the material head.
10.
After rubbing the oil evenly in the pot with ginger slices, you can pour in the previously torn shahe noodles. If the cast iron pan is not sticky, you need "severe pan yin oil", hot oil pan with cold oil.
11.
At this time, the skill of stir-fried pho requires "left hand shovel, right hand chopsticks".
12.
In the meantime, add light soy sauce and straw mushroom soy sauce (this is very important for hue).
13.
If you want to have "pot gas" friends, you can flatten the noodles in the pot a little bit, use a strong fire to burn the noodles with a scorching fragrance in a short time, and then turn them over and fry them on the other side. Finally, add sprouts, beef, green onions, and season with sesame oil and sugar.
14.
Sprinkle sesame seeds on the surface after being out of the pan.
15.
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Tips:
Lishen: I also use the most common glass surface electric stove.
There are a few points to note:
1. Know how to use "Meng Guo Yin Oil"
2. Don't be lazy, tear up the Pho.
3. Use chopsticks flexibly.
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