1. Mix the flour into a paste, and use a spoon to scoop it up to foam
2. Bring the water to a boil, Luo Luo greased up, scoop two spoons of surface water, shake well and put it in the water
3. Steam for about 2 minutes, the bubbles are almost ready
4. Put it in the cold water basin prepared in advance, and then steam it with another roll
5. Fold and cut the strips in half after taking out
6. You pour the pepper. I didn't take any photos of the production. Spicy noodles, special cold noodles, sesame seeds, and rapeseed oil were cooked.
7. Pour minced garlic into boiling water, mix vinegar, salt, and monosodium glutamate, pour into boiling water, shred cucumber, and boil mung bean sprouts in water.
8. Mix the above ingredients and mix well
