Mushroom and Goose Egg Sweet Soup

Mushroom and Goose Egg Sweet Soup

by Silent rain

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Goose eggs are rich in protein, fat, minerals and vitamins. The rich protein is easy to digest and absorb by the human body. It contains more lecithin, which has a significant effect on the development of human brain and nerve tissue. The minerals mainly contain In the egg yolk, it contains more iron, phosphorus and calcium; it is rich in vitamins A, D, E, riboflavin, thiamine and niacin, which are easily absorbed by the body. Goose eggs are sweet and warm, which can nourish the middle and nourish qi. "

Ingredients

Mushroom and Goose Egg Sweet Soup

1. Prepare materials

Mushroom and Goose Egg Sweet Soup recipe

2. Beat the goose eggs into a bowl, add a few soaked shiitake mushrooms, an appropriate amount of medlar and rock sugar powder

Mushroom and Goose Egg Sweet Soup recipe

3. Slowly pour warm water along the side of the bowl. The soup should be as generous as possible so that the water will not be absorbed.

Mushroom and Goose Egg Sweet Soup recipe

4. Cover with plastic wrap, poke a few small holes on it with a toothpick, and put it in the steamer with cold water to start the pot

Mushroom and Goose Egg Sweet Soup recipe

5. Cover and steam for about 15 minutes, and the eggs will condense

Mushroom and Goose Egg Sweet Soup recipe

Tips:

This soup is most suitable for tonic in the cold season!

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