Mushroom and Shrimp Braised Rice
1.
Prepare the ingredients, 2 cups of rice, 1 frozen shrimp, appropriate amount of green onions, and 2 teaspoons of shiitake mushrooms.
2.
Remove the shrimp thread and peel the shrimp shell, then marinate it with fine salt.
3.
Then add water to the boiling pot and boil, and boil the shrimps until they are broken.
4.
Change the cooked shrimps into cubes for later use. Then start the pot with shiitake mushrooms, light soy sauce, and stir fry.
5.
After the rice is soaked and washed, it is put into the inner pot of the Kuchen maternal and child rice cooker. Chop the rice a bit.
6.
Add the shiitake mushrooms and shrimps that have been fried in advance.
7.
Then add clean water, the amount of water is the same as usual for cooking rice, don't need too much.
8.
Select the rice quick cooking mode for cooking. (The display flashes quickly, and the content displayed is incomplete)
9.
After the rice is cooked, add some light soy sauce and chopped green onion, and mix until the rice is delicious.
10.
This one-pot braised shiitake mushroom and shrimp stewed rice is complete.