Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Frozen Shrimp; Some starch; Some Salt and pepper; a little Dried basil leaves; Some oil; 1/4 spoon salt

by Shallow little duo kiki

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The delicious shrimp is wrapped in a crispy coat, with salt and pepper on the outside to enhance the flavor, crispy, delicious, crispy and tender. It can be used for both dishes and snacks.

Ingredients

300g Frozen Shrimp
Some Starch
Some Salt And Pepper
a little Dried Basil Leaves
Some Oil
1/4 spoon Salt

Salt and Pepper Shrimp

1. Wash the quick-frozen shrimp (all go to the sand line, if you don’t go to it by yourself)

2. Use a small amount of starch and a small amount of salt to marinate for about 10 minutes

3. The marinated shrimps are put into a proper amount of starch and diluted with water to form a batter (the sticky ones can be hung on the shrimps)

4. The oil temperature is 170-180 degrees and medium high temperature, and put the shrimp in the paste

5. There is a hard shell on the surface of the frying and it is golden to remove the oil control

6. Sprinkle salt and pepper and dried basil leaves on the surface while it is hot (nothing can be omitted)

Tips:
1. I use quick-frozen shrimps, and it’s more delicious to use fresh shrimps to remove the shells and silly threads.
2. Salt and pepper: pepper powder, pepper, salt 3. The oil temperature must be enough, if the low temperature, the crispy taste will not be fried, and it will be very oily. There are skills in cooking delicious dishes. Every dish of mine has a small coup. If you search for "Gourmet Master", you can directly view my recipes!