Fried Vermicelli with Seafood
1.
As shown in the picture, the preparation of fried vermicelli: wash and cut the squid and shrimp, minced meat, garlic, and vermicelli.
2.
Soak the vermicelli in advance, and be careful not to soak until it is sticky or soft. It must be flexible. Do not boil the water. Use warm or cold water. If it is cold water, it will take more time.
3.
Add oil to the pot to preheat, then add garlic and diced meat to the pot and sauté until fragrant.
4.
Mix with light soy sauce, cooking wine, and corn oil until the vermicelli is colored and flavored.
5.
As shown in the picture, the minced meat and garlic will taste good. Friends who like more fragrant can stir the minced meat until it is dry and fragrant.
6.
Then put the squid and shrimp mixed with black pepper into the pot.
7.
After these two ingredients are put in the pot, juice will appear slightly. At this time, you can add appropriate amount of fine salt and cooking wine to taste.
8.
Then put the hanging fans in the pot. After the fans are put in the pot, use the chopsticks to slowly scatter them, so that the fans can absorb the little soup in the pot.
9.
In this way, the fans are very delicious, and they are still the same. Use chopsticks to pick up the fans, and then add a little carrot shreds to decorate it. Friends who like to have green onions can add some green onions, which will feel better.
10.
Isn't it very simple, this way, a quick fan fry is complete. Friends who like spicy food can add some hot sauce to stir-fry, thank you friends for watching, don’t miss it if you like it.