Wild Shepherd's Purse and Shrimp Wonton

Wild Shepherd's Purse and Shrimp Wonton

by Le Dumpling Yang

4.7 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

2

For those who don't like pork or the strong MSG flavor, making shepherd's purse wonton by yourself is a good choice. Wrap it and freeze it and cook a few at any time to relieve your hunger.

Ingredients

Wild Shepherd's Purse and Shrimp Wonton

1. Shepherd's purse can remove more than 95% of impurities through the process of vegetable selection, soaking, washing, blanching, washing, re-selection, dehydration, and re-selection

Wild Shepherd's Purse and Shrimp Wonton recipe

2. Shrimp meat peeled by yourself is safer, 100% open back, remove the shrimp thread to the tail, starch and wash after washing

Wild Shepherd's Purse and Shrimp Wonton recipe

3. Shepherd's purse, grape seed oil, shrimp paste and salt

Wild Shepherd's Purse and Shrimp Wonton recipe

4. If you need to freeze, don’t put too much wonton filling to avoid cracking of the skin

Wild Shepherd's Purse and Shrimp Wonton recipe

Tips:

If you like wild shepherd's purse, you must do it yourself. Wild shepherd's purse is more nutritious, but it is not easy to take care of. Most impurities can be removed by selecting, soaking, washing, blanching, re-selecting, dehydrating and re-selecting. After a virgin blanching, a lot of impurities such as dead leaves can be seen, which must be treated with multiple selection. The best way to avoid soaking shrimp is to peel the shrimp yourself. If you want to keep the last section of the shrimp tail, you must fully open the back with scissors or a knife, and starch can be used to completely remove the shrimp feces. The back of the knife is chopped into puree and stuffed for more taste. After the shrimp heads are cleaned, boil the cooked oil in the frying pan to make the filling taste more fresh. Shepherd’s Purse like oil, it’s healthier to replace soybean oil with grapeseed oil or extra virgin olive oil rich in unsaturated fatty acids

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