Mushroom Ball Soup
1.
The thin and fat pork front legs are finely chopped and minced.
2.
A small piece of ginger, add some fresh water and cover and simmer for a while.
3.
Slice garlic and cut green onion into flowers.
4.
Fresh mushrooms.
5.
Remove the stalk, add salt and rinse gently, then cut into thick slices.
6.
Add water to the soup pot, just after the mushrooms are over, the mushrooms need to be watered. Add garlic slices, put a little salt, and start boiling the soup. Turn off the heat when the water is boiling.
7.
Add an egg to the chopped meat, first beat the egg and then shovel it with the meat, then add the water soaked with minced ginger (the minced ginger is not put in the meat), and continue to shovel until the meat is eaten Saturate without overflowing.
8.
Basically, it's enough to hit this state (I usually do it directly with my fingers, but I can use a whisk if possible). At this time, add salt and pepper noodles and continue to shovel and blend.
9.
Add starch, continue to shovel and mix.
10.
After simmering the mushrooms in the pot for fifteen minutes, keep the heat on a low heat, gently put the balls in the pot, cover and turn to medium heat and cook for two minutes.
11.
Stir gently halfway and skim off the foam, and season it a second time.
12.
Put chopped green onion and a little lard in the bowl
13.
Get the pot.
14.
Doesn’t it look good? Especially suitable for the elderly and small friends, delicate and delicious.
Tips:
1. The finely chopped meatballs by hand are more delicious than the ones produced by the machine.
2. Fresh meat filling is easier to shovel into the water without overflowing, if it is frozen meat filling in the refrigerator, it is not easy to shovel, and it is not easy to fill up with water.
3. If possible, you can change the water for boiling ginger to broth. If it is inconvenient to blanch the minced ginger, put the minced ginger in the meatballs to remove the fishy smell and increase the fragrance. If it is for the baby to eat, it is recommended to put ginger water instead of powdered ginger directly.
4. The cooking time for mushroom dishes should be more than 15 minutes.
5. The chopped green onion and lard are used to remove fishy and fragrant. They should not be put in the pot. The soup without vegetable leaves should be less lard. If you don't like lard, you can use sesame oil instead.
