Mushroom Bean Sprouts

Name: Mushroom Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean sprouts; Some Soaked Shiitake Mushrooms; Some salt

by Yi Mu Qingcheng

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Bean Sprouts
Some Soaked Shiitake Mushrooms
Some Salt

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Mushroom Bean Sprouts

1. Wash the bean sprouts, soak and slice the shiitake mushrooms

2. Add the water for soaking shiitake mushrooms in the pot, boil the bean sprouts and cook, add salt, and serve

3. Add oil to the pot, fry the mushrooms, add salt

4. Serve

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