Mushroom Bean Sprouts

Name: Mushroom Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean sprouts; Some Soaked Shiitake Mushrooms; Some salt

by Yi Mu Qingcheng

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

Some Bean Sprouts
Some Soaked Shiitake Mushrooms
Some Salt

Mushroom Bean Sprouts

1. Wash the bean sprouts, soak and slice the shiitake mushrooms

2. Add the water for soaking shiitake mushrooms in the pot, boil the bean sprouts and cook, add salt, and serve

3. Add oil to the pot, fry the mushrooms, add salt

4. Serve

Comments

Similar recipes

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Seasonal Vegetable Beef Stir-fry

Beef, Bean Sprouts, Carrot

Stir-fried Noodles with Seasonal Vegetables

Sliced Noodles, Chives, Bean Sprouts

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom

Energy Soup

Apple, Broccoli, Bean Sprouts