Mushroom Bone Soup

Name: Mushroom Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Big bone; 9 Dried shiitake mushrooms; 1/2 carrot; 10g garlic; 5g salt; 4g Cooking Wine; 3g Rice vinegar

by Life is short (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the morning I wanted to make soup with bones, but I was afraid that it was too late, so I thought of cooking in an electric casserole, the best of both worlds.

Ingredients

250g Big Bone
9 Dried Shiitake Mushrooms
1/2 Carrot
10g Garlic

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5g Salt

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4g Cooking Wine

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3g Rice Vinegar

Mushroom Bone Soup

1. Boil the bones in water to wash away the blood foam.

2. Dried shiitake mushrooms are soaked in cold water to wash away impurities.

3. Put the soaked shiitake mushrooms, big bones, carrots, salt, cooking wine, and rice vinegar into an electric casserole.

4. Add water and start cooking on high heat.

5. Bring to a boil, turn to low heat and simmer. At night, you can go to bed with peace of mind.

6. When I woke up in the morning, I smelled the scent of shiitake mushrooms, and my appetite immediately came. It was delicious. The stewed meat is very tender and the soup is very fresh.