Mushroom Chicken Congee 7m+
1.
Prepare the ingredients
2.
Soak the rice for half an hour after washing
3.
The chicken is cooked and needs to be ground into minced meat
4.
Bring the rice porridge to a boil on high heat, turn to low heat and cook until soft
5.
Add shiitake mushroom powder
6.
Add minced meat
7.
Mud
8.
Add walnut oil