1. Prepare the required materials
2. Peel the white radish, wash and cut into slices, cut the kelp into small pieces
3. Bring water to a boil, add ginger slices
4. Add kelp and cook for 5 minutes
5. Add white radish
6. Then close the lid and cook until the radish is soft
7. Then add the right amount of salt and shiitake mushroom powder
8. Finally add the shallots and it will be out of the pot
Tips:Kelp should not be soaked for a long time. Although kelp should be rinsed with water before consumption, the time should not be too long. Generally speaking, it is enough to soak for about 6 hours. If the soaking time is too long, the nutrients in the kelp will dissolve in the water and the nutritional value will be reduced. .
