Supplementary Meat Floss Green Vegetable Cakes Over 10 Months Old
1.
Prepare the materials first. If there is no floss, you can substitute cooked minced meat. If you don’t have butterfly noodles, you can use regular long noodles
2.
Chopped green vegetables and egg meat floss, add shiitake mushroom powder and so on. The method of shiitake mushroom powder, I have taught you before, you can go and take a look. You can also put some seaweed in it, dried shrimp skin, noodles or dried shrimp skin.
3.
Mix the materials evenly and set aside.
4.
Add cold water to the butterfly noodles and cook it. You can use ordinary baby long noodles. You can take advantage of the time, because each noodle is cooked for a different time. It is probably cooked until it is a little harder when it is mature It's okay.
5.
Be sure to control the moisture, and then mix it into the vegetable egg mixture we just mixed.
6.
Put a little oil in the non-stick pan in the Joyoung multi-function pan. I don’t want to cook too hot, I can just pour it into the batter
7.
The firepower is adjusted to maximum. Because this pot was put in a cold pot in front of us, we adjusted it to the largest value. If the heating is a little bit solidified in the middle, you can adjust it to the medium heat position.
8.
Observe that his surface must be solidified, otherwise it will be easily deformed when turned over. If you don’t have a pan of this shape, you can use a frying pan to fry the round cakes directly, or you can use a heart-shaped mold for fried eggs.
9.
If the cake is thicker, the time should be longer. Don't turn the heat too high, or it will burn easily.
10.
It's almost solidified and you can turn it over. The silicone spatula is very easy to use, one big and one small, and can be used in many places as a supplementary food.
11.
Turn over and continue to fry until all cooked.
12.
Prepare some tomato sauce and sprinkle on the surface of this pie. I have taught how to ketchup before. If you buy it, please buy the one with no added sugar or salt, because you can't eat it with seasonings under one year old.
13.
carry out
14.
carry out
15.
carry out
Tips:
1. If you don’t want to fry, you must fry slowly over medium heat, if I can’t handle it, you can also use low heat
2. Vegetables can be replaced at will, but do not use vegetables with a lot of water, which will affect the solidification effect