Name: Radish Meat Dumplings in Sour Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 700g radish; 550g pork; 15g ginger; 30g Green onions; 12g Soy sauce; 5g Cooking Wine; 3g Dried pepper; 4 pieces Shallots; 10g parsley; 12g sesame oil; Some Oily pepper; 8g Shiitake Mushroom Powder; 3g White pepper; Some salt; Some Vinegar

Radish Meat Dumplings in Sour Soup

by lin leisurely

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The radish in winter is the best, so I use green radish as the stuffing and wrap the radish dumplings with thin skin and big stuffing.
Sure enough, it's delicious and flavorful when wrapped!

Radish Meat Dumplings in Sour Soup

1. Main material

2. Radish grated.

3. Boil it in the boiling water, put it in after the water has boiled, do not need to boil, turn a few times and remove it.

4. Squeeze out the water.

5. minced.

6. Minced pork, add cooking wine, light soy sauce, dark soy sauce, soak the pepper in hot water, let the water cool, and then pour the pepper water into the meat.

7. Add chopped ginger and green onions and mix well.

8. Finally, stir in the radishes in portions.

9. Add salt when you pack it.

10. Wrapped dumplings.

11. Adjust the soup: put the shallots, coriander, light soy sauce, sesame oil, spicy pepper, shiitake mushroom powder, white pepper, salt, vinegar in a bowl, scoop a spoonful of dumpling soup and add the cooked dumplings.

Tips:
Pepper water is added to the meat, so the dumpling filling is delicious. Not only the filling must be delicious, but the skin must also be delicious. I am lazy today. This dumpling skin is bought, but I will The skins are rolled out a little bit, so that the skins are thinner.