1. Main material
2. Radish grated.
3. Boil it in the boiling water, put it in after the water has boiled, do not need to boil, turn a few times and remove it.
4. Squeeze out the water.
5. minced.
6. Minced pork, add cooking wine, light soy sauce, dark soy sauce, soak the pepper in hot water, let the water cool, and then pour the pepper water into the meat.
7. Add chopped ginger and green onions and mix well.
8. Finally, stir in the radishes in portions.
9. Add salt when you pack it.
10. Wrapped dumplings.
11. Adjust the soup: put the shallots, coriander, light soy sauce, sesame oil, spicy pepper, shiitake mushroom powder, white pepper, salt, vinegar in a bowl, scoop a spoonful of dumpling soup and add the cooked dumplings.
Tips:Pepper water is added to the meat, so the dumpling filling is delicious. Not only the filling must be delicious, but the skin must also be delicious. I am lazy today. This dumpling skin is bought, but I will The skins are rolled out a little bit, so that the skins are thinner.
