Carrot Balls

Name: Carrot Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g carrot; 100g Rice; 40g starch; 1 piece egg; 1 tbsp oil; Some salt; Some pepper; Some Five spice powder; Some Soy sauce; Some Shiitake Mushroom Powder; 4 Scallion; 1 piece of ginger

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Spring health preservation, suitable for light, long time want to eat carrot balls, of course, not greasy, only air fryer is the most suitable. There is half of the 5g oil left in the frying process. The color of the meatballs is so beautiful. It is appetite when you look at it. It is less oily and clean. It has an original taste, good taste, mellow and non-greasy, no oily smoke, easy to operate, and healthy eating!

Carrot Balls

1. Carrots peeled and washed

2. Rub into silk, sprinkle some salt and marinate for 10 minutes to remove the moisture

3. Peel the scallion and ginger, wash and chop finely

4. Leftover rice, starch, and eggs for use

5. Add rice, chopped green onion, ginger, and egg to carrots and mix well

6. Add oil, salt, a few drops of soy sauce, add five-spice powder, pepper, and mushroom powder, mix well

7. Add starch and mix well

8. Use a small spoon one by one, tidy it up a bit

9. Brush the baking pan with a thin layer of oil, then code the pan

10. Preheat the air fryer at 200 degrees for 5 minutes and bake for 10 to 15 minutes

11. Baked and plated.

Tips:
1. After the air fryer is preheated, it will be cold after taking it out for a long time, so first use a small spoon one by one, sort it out and put it on the plate;
2. The size of the meatballs is different. The temperature and time control of the air fryer is for reference only.