Mushroom Crab Soup Powder

Name: Mushroom Crab Soup Powder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 5s Dried shiitake mushrooms; 1 piece Yam powder; Some Fungus; Some shallot; Some Fine salt; Some pepper; Some Cooking Wine; Some ginger

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Knowing that Niu was going to send crabs over, I made a serving of yam powder a day in advance. Niu loves this powder, I will prepare this bite for her when she comes. If you like it, you can also try it. Sweet potato flour is more draught, so the amount of soup must be sufficient when making the soup. If there are too many people, let’s change the pot. I just used the milk pot to cook this powder for two people. This taller milk pot is also given by the girl. The friendship between the gourmets is really interesting. Niu said that she will be on a business trip in Yiwu for two days, and she probably won’t be back before the Mid-Autumn Festival. Well, let’s eat crab noodles and chase the show today as a moon appreciation. "

Ingredients

2 pcs Hairy Crabs
5s Dried Shiitake Mushrooms
1 piece Yam Powder
Some Fungus
Some Shallot
Some Fine Salt
Some Pepper
Some Cooking Wine
Some Ginger

Mushroom Crab Soup Powder

1. Prepare the ingredients, two crabs, taro powder, green onions, shiitake mushrooms, and fungus. (The eggs are useless in the end)

2. Add appropriate amount of oil to the pan, fry the crabs and mushrooms in the pan until the flavor comes out. I cooked them directly in the milk pan. The higher version of this milk pan is very easy to use.

3. Then the taro powder was soaked one night in advance for use.

4. After the shiitake and crab cubes have tasted, add appropriate amount of water. The amount of water is a bit more and the taro powder is more absorbent.