1. Wash half of the old duck
2. Wash the shiitake mushrooms and cut into thick slices, squeeze out the water and set aside
3. Put the old duck in the rice cooker, add ginger, cooking wine and water
4. Put it in the rice cooker and press the soup to cook for 2 hours
5. After boiling, use a spoon to skim off the floating powder
6. Add shiitake mushrooms when the remaining time is 40 minutes (if it is dried shiitake mushrooms, add them with the old duck)
7. Add salt when there is 10 minutes left, until the soup preservation time is over, this old duck soup is ready
8. Finished picture
9. Finished picture
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