1. Shred the onion, add vegetable oil to the onion, bay leaves, star anise, cinnamon, pepper, grass fruit and fry at medium to low heat.
2. Fry until the onions are browned, remove all the seasonings, and cool for later use.
3. Put the pork front leg in the cooking machine and stir into meat filling.
4. Add appropriate amount of sesame oil on the scallion, mix well and pickle.
5. Add salt, light soy sauce, and oyster sauce to the meat fillings, stir clockwise, then add the scallions.
6. Soak the dried shiitake mushrooms in advance, stir them with a food processor, and add them to the meat filling.
7. Stir clockwise evenly.
8. Put an appropriate amount of meat in the dumpling wrapper and pinch both ends.
9. Sit in rows.
10. Make underwater dumplings.
11. The water opens up and the cold water boils again.
12. Just float the dumplings.
13. The green one is stuffed with leeks.
14. Fragrant.
15. Served with sauce.
16. Added sesame oil.
17. Roll it on.
18. Take a bite, it's genuine.
