Mushroom Egg Drop Soup

Mushroom Egg Drop Soup

by Mother Maizi

4.9 (1)







The functions of the Jiesel automatic cooking pot have been used much better, such as braised, steamed, stewed, and dry pot. . . . Today, in order to try out its manual function, I cooked a mushroom egg drop soup, and found that this function can be used for hot pot and noodles! The knob is very simple to operate the firepower, which is really good!


Mushroom Egg Drop Soup

1. Wash and slice white mushrooms

Mushroom Egg Drop Soup recipe

2. Add appropriate amount of water to the automatic cooking pot, activate the switch button, and manually turn the black knob on the left to the maximum heat

Mushroom Egg Drop Soup recipe

3. Add the white mushroom slices and close the lid

Mushroom Egg Drop Soup recipe

4. After boiling

Mushroom Egg Drop Soup recipe

5. Pour in the beaten egg mixture, and use a spatula to lightly split

Mushroom Egg Drop Soup recipe

6. Add salt to taste

Mushroom Egg Drop Soup recipe

7. Add chicken powder and mix well

Mushroom Egg Drop Soup recipe

8. Drizzle with sesame oil, sprinkle some chopped green onion and wolfberry berries to serve

Mushroom Egg Drop Soup recipe


The manual rotation operation is very convenient! The firepower can be adjusted at any time


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