Mushroom Egg Drop Soup

Name: Mushroom Egg Drop Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 5 White mushrooms (fresh); 1 piece egg; 4g salt; 3ml sesame oil; 2g Chicken noodles; a little chopped green onion; 500ml Water volume; a little Wolfberry

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The functions of the Jiesel automatic cooking pot have been used much better, such as braised, steamed, stewed, and dry pot. . . . Today, in order to try out its manual function, I cooked a mushroom egg drop soup, and found that this function can be used for hot pot and noodles! The knob is very simple to operate the firepower, which is really good!

Ingredients

Mushroom Egg Drop Soup

1. Wash and slice white mushrooms

2. Add appropriate amount of water to the automatic cooking pot, activate the switch button, and manually turn the black knob on the left to the maximum heat