1. Add about 10 to 20 ml of water, braised soy sauce, char siu sauce, and sugar to make a marinade
2. Cut the thawed chicken wings horizontally with a knife on the front and back three cuts, remember to cut it horizontally instead of vertically
3. Mix the marinade juice and chicken wings and marinate for at least 20 minutes (this can be marinated in advance, wrapped in plastic wrap and frozen in the refrigerator, it can be stored for several months and still delicious without any preservatives)
4.
While the chicken wings are marinating, cut the vegetables according to the picture. (Remove the hard ends of the asparagus, slice the vegetables, and cut the mushroom head with a flower knife) (Don’t ask me how to cut the mushroom with a flower knife. I will post an article later when I have time)
After cutting the vegetables, take out the marinated chicken wings and set aside to dry. Add 50ml of water, seafood soy sauce, chicken juice, and starch to the remaining marinade and mix thoroughly to make the second sauce
5. Add oil to the pan and fry the marinated chicken wings into a slightly yellowish color on both sides (Experience 1 Take out the chicken wings 5 minutes before frying and let them dry. Do not have the marinated juice on the surface, so that the seasoning will turn black during the frying process. Wipe it with a kitchen paper towel, because everything you wipe away is delicious) (Experience 2 When frying meat, remember not to turn it too many times. It takes 30 seconds to turn at the earliest. When frying, you can slide the chicken wings in the pan to avoid Excessive heating in the same place, turning over too many times, the chicken wings can’t be fried in a good color)
6. After the chicken wings are fried to golden brown, put the sliced vegetables in, and pull the chicken wings to the side to avoid overheating. You can add a little oil during the period.
7. After the potatoes are fried and colored on both sides, add the sauce and cook on medium heat until the sauce is collected.
8. In another pot, boil the asparagus and mushrooms in water and place them under the plate.
