1. The ingredients to be prepared are: spaghetti, chicken breast, thickening sauce
2. Bacon rolls, mushroom slices, onions, these are all cut into about 1cm length.
3. First put in an appropriate amount of cornstarch and marinate for 10-20 minutes
4. Cook the pasta until 7 minutes cooked
5. Put it in cold water and keep it cold for later use
6. Heat the pan with cold oil, add the chicken breast and stir fry
7. Then add onion and bacon in turn, stir-fry, stir-fry for a while, add thickening juice and cream, stir well and add appropriate amount of water.
8. After the water is boiled, pour in the cold pasta with boiling water, cover and simmer for 5-10 minutes until the water is dry
9. Sprinkle an appropriate amount of salt and pepper into the pan and stir evenly, then the pan is ready.
Tips:◎After removing the water, it can keep the taste chewy. The purpose of adding oil and stirring is to prevent the noodles from sticking when preparing the sauce.
◎The prepared sauce can be poured directly on the noodles or mixed well in the pot, according to your preference
