1. Sliced small white mushrooms and stir-fry
2. Cut the lactone tofu into long strips, blanch it in boiling water and drain off the water
3. Pour the mushrooms into the tofu and simmer together for 2 minutes to serve on a plate, leave some soup in the pot
4. Pour the bean sprouts into the pot and stir fry to soften
5. The bean sprouts are placed on the top, arousing appetite with a refreshing green color.
