1. Slice white mushrooms, crush garlic into pieces, cut pork into cubes, rub cheese into froth, and set aside
2. Put salt in the water, boil, add the pasta and cook. Drain the water and set aside
3. Stir-fry the minced garlic in olive oil over a low heat to burst the fragrant garlic. Stir-fry the minced pork to get a brown color. Add mushrooms and stir-fry until cooked.
4. Open the egg, separate the egg white and protein, take the egg yolk part, add the prepared mozzarella cheese, and mix well
5. Add 80 grams of whipped cream to the stirred egg yolk cheese and mix well
6. Pour the fried mushrooms and minced meat into the pasta, stir fry for a while, pour in the prepared cream cheese and egg custard, stir well over medium and low heat
7. Add a small amount of salt and black pepper, and it is ready to cook. It is delicious with capsaicin when it is eaten
Tips:The pasta he made, I monitored the whole process, accompanied by cherry-flavored beer, tasted really good, but now I am writing the recipe, and I found out where the egg white liquid went last night? Was it dumped? ! Prodigal play.
