Mushroom Egg Soup

Mushroom Egg Soup

by Lin Ma loves food

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I am accustomed to drinking egg soup and seaweed soup. Today, I tried to make this mushroom egg soup. The ingredients are simple but very delicious. Mushrooms are rich in nutrients, and eating more is very good for the human body.

Ingredients

Mushroom Egg Soup

1. Prepare the ingredients, clean the white jade mushroom and crab-flavored mushroom, beat the eggs, and cut the coriander into small pieces.

Mushroom Egg Soup recipe

2. Put an appropriate amount of water in the pot, bring to a boil, add white jade mushrooms and crab-flavored mushrooms, and cook for 3 minutes.

Mushroom Egg Soup recipe

3. Add the beaten eggs, salt and sesame oil

Mushroom Egg Soup recipe

4. Add the chopped coriander out of the pan.

Mushroom Egg Soup recipe

Comments

Sign in to comment

Similar recipes

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Anshen Chicken Soup recipe

Anshen Chicken Soup

Soup Minor Original Chicken Soup, Winter Melon, White Jade Mushroom
Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn
Seasonal Vegetable White Jade Mushroom recipe

Seasonal Vegetable White Jade Mushroom

Seasonal Vegetable Grains, White Jade Mushroom, Shallot
Stuffed Chicken Wings with Seasonal Vegetables recipe

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar
Stir-fried White Jade Mushroom with Seasonal Vegetables recipe

Stir-fried White Jade Mushroom with Seasonal Vegetables

White Jade Mushroom, Parsley, Carrot
Pasta with White Jade Mushroom Soup recipe

Pasta with White Jade Mushroom Soup

Spaghetti, Knorr Soup Po, White Jade Mushroom
Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Shiitake Mushrooms, Crab Mushroom, White Jade Mushroom