Mushroom Egg Soup

by Lin Ma loves food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I am accustomed to drinking egg soup and seaweed soup. Today, I tried to make this mushroom egg soup. The ingredients are simple but very delicious. Mushrooms are rich in nutrients, and eating more is very good for the human body.

Ingredients

Mushroom Egg Soup

1. Prepare the ingredients, clean the white jade mushroom and crab-flavored mushroom, beat the eggs, and cut the coriander into small pieces.

2. Put an appropriate amount of water in the pot, bring to a boil, add white jade mushrooms and crab-flavored mushrooms, and cook for 3 minutes.

3. Add the beaten eggs, salt and sesame oil

4. Add the chopped coriander out of the pan.

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