Mushroom Fish Head Soup

Name: Mushroom Fish Head Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 slice Fish head; 150g Mushroom; 3 teaspoons Rapeseed oil; 1 tsp Spicy noodles; 2 tsp Fine salt; 1 piece Dried chili; 1 large piece ginger

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The golden fish soup looked pleasing to the eye and tasted extremely delicious. Why is today’s fish soup so delicious? Because I used homemade rapeseed oil when frying the fish. I haven’t eaten rapeseed oil for a long time. This tasted it but made me burn the grandmother-flavored grandma dishes. Feel it. If you like it, you can give it a try.

Ingredients

1/2 slice Fish Head
150g Mushroom
3 teaspoons Rapeseed Oil
1 tsp Spicy Noodles
2 tsp Fine Salt
1 piece Dried Chili
1 large piece Ginger

Mushroom Fish Head Soup

1. Prepare the ingredients used.

2. Heat in the pot, put the rapeseed oil in the pot and heat slightly, then put the dried chili and ginger slices in the pot and sauté until fragrant.