1. Prepare the required ingredients in advance, and marinate the minced meat with cornstarch, cooking wine and ginger for half an hour.
2. Prepare some porridge for spare.
3. Boil the carrots and mushroom porridge together.
4. Add minced meat and cook for 5 minutes.
5. Add Chinese cabbage and cook for 3 minutes, add a little salt, a little pepper and light soy sauce, mix well.
6. In a bowl. carry out.
7. Finished picture.
Buy on JD
Buy on Amazon