Stir-fried Pork with Phoenix Mushroom

Name: Stir-fried Pork with Phoenix Mushroom
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Phoenix Mushroom; 100g beef; 100g carrot; 20g Shallots; 10g ginger; 20g garlic; A small amount pepper; A small amount star anise; 15ml Blending oil; 10ml Light soy sauce; A small amount salt

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ponytail mushroom is a kind of mushroom ingredients, it is very common in our lives. The price of ponytail mushroom in mushroom ingredients is not expensive, although it is cheap, the nutritional value is not low at all! It contains a variety of nutrients needed by the human body, and regular consumption of it is of great benefit to health.

Stir-fried Pork with Phoenix Mushroom

1. Soak the phoenix mushrooms with water in advance, put an appropriate amount of water in the pot, and then put the soaked phoenix mushrooms in the pot for blanching;

Stir-fried Pork with Phoenix Mushroom recipe

2. Prepare other ingredients;

3. Put an appropriate amount of blended oil in the wok. After the oil is hot, put the pepper and star anise in the wok and fry it to get a fragrance, then put the beef in the wok;

4. Stir fry until it changes color and fragrant, then add green onion, ginger and garlic to fragrant;

5. Put the phoenix mushrooms in the pot and stir fry a few times;

6. Add a small amount of light soy sauce;

7. Then put in an appropriate amount of hot water;

8. Add a small amount of salt according to your taste;

9. Concentrate the soup thicker and stir-fry evenly;

Tips:
1. The beef should be marinated with starch and pepper noodles, so that the fried beef is tender, not old, and very tasty;

2. The dosage of various condiments should be adjusted according to your own taste.