1. Wash the vegetable meatballs
2. Remove the roots and wash the mushrooms
3. Rinse the tempeh
4. Raise the frying pan, add the tempeh and stir fragrant
5. Pour in water and bring to a boil, add shiitake mushrooms, meatballs, and noodles and cook for 3 minutes
6. Add enoki mushrooms and phoenix mushrooms and cook for another two minutes
7. Sprinkle in salt
8. Sprinkle thirteen incense
9. Pour in oyster sauce and mix well
10. Add the green vegetables and cook until they are broken, then they can be out of the pot
Tips:The noodles used are different, and the cooking time is also different, so you can be flexible.
