1. Put a piece of ginger sliced cooking wine in a pot of cold water and bring to a boil.
2. Shell clams and get the meat for later use
3. Wash the phoenix mushrooms and control water for later use
4. Dice the colored pepper, cut the chives into small pieces and set aside
5. Put a little oil in the pot, add star anise ginger slices and saute, add phoenix mushrooms, stir a few times, add seasoning soy sauce, use oil, add a little sugar and salt, add clam meat, stir fry evenly, add colored pepper and Stir-fry the leek segments evenly, thicken the water and starch, and just take it out of the pot.
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