Mushroom Hot Pot
1.
Step 1. Prepare the ingredients, wash them, cut them, and choose the ingredients you like! Because there are children who eat it, so there is no soup base, usually I need to add spicy to eat it by myself! Servings for 2-3 people are fine! It's very suitable for small hot pot, no waste, just eat it.
2.
2. Clean the inner pot well, add water, turn on the third gear, and boil the water in the pot! Small capacity, the water boiling speed is quite fast! There is no need to wait long. Add the balls after the water is boiled.
3.
3. Add mushrooms
4.
4. Start cooking with carrot slices! There is a maximum water level on the inner wall of the pot, remember not to exceed it! Continue to cook at level 3.
5.
5. After the meatballs and mushrooms are cooked, add a handful of green vegetables, switch to gear 2 and continue cooking for a while. When the vegetables are slightly softened, you can add salt to taste! The meatballs themselves are very fresh, just like that!
6.
If it's not enough, you can add a handful of noodles to cook, which is also okay! Just like eating hot pot in normal times, the ingredients are the first, and the staple food is the last!
Tips:
Different ingredients have different maturity levels, so adjust by yourself!
