Mushroom Hot Pot in Thick Soup

Name: Mushroom Hot Pot in Thick Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb; 2 pieces Knorr Soup Po; 100g Purple Sweet Potato; 200g Shiitake Mushrooms; 200g Enoki mushroom; 250g lettuce; 100g potato; 80g Green radish; 200g Baby dishes; 5g Seaweed; 20g Green onion ginger; 150g Fresh kelp; 100g Fungus; 400g Luncheon meat; 250g Duck blood; 100g Sweet potato; 3g Knorr Chicken Noodle; 50g Homemade tahini; 3 pieces Fermented bean curd; 20g Homemade Leek Flower Sauce; 10g parsley; 10ml ointment; 10ml Soy sauce

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, I used white water for hot pot at home, and the taste was slightly weaker. Now I have a thick soup treasure, which makes it thicker to eat with two pieces of water. The flavor of the shabu-shabu vegetables is also much better. Today is a big cloudy day. I don’t know what’s wrong with Lord God. I refuse to show a smile on these days. It’s dark every day, but this kind of weather is really suitable for shabu-shabu. It’s dark outside and warm inside. How warm and cozy, isn't it?
Speaking of the shabu-shabu in the past, it was mainly meat. Now the living standard has improved, and I usually eat more meat. So now when it comes to shabu-shabu, it is mainly vegetables. I served a lot of vegetables this time. Come to eat, the sesame sauce and chive flower sauce in the seasoning are all homemade, and the lamb is also cut at home. The taste is really good.

Mushroom Hot Pot in Thick Soup

1. Prepare ingredients: lamb, lettuce, shiitake mushrooms, baby cabbage, enoki mushroom, Knorr chicken powder, Knorr soup treasure, fungus, green radish, sweet potato, purple potato, potato, green onion and ginger, luncheon meat, coriander, homemade tahini, homemade Leek flower sauce, fermented bean curd, duck blood, fresh kelp

2. Soak the fungus and cut the roots and wash them, remove the stalks of the shiitake mushrooms and wash the flower knife, and cut the fresh kelp into strips for later use.

3. After the lamb is frozen, half and slice, luncheon meat slices, green onion into sections, ginger slices, coriander mince, and seaweed torn a piece for later use

4. Wash baby vegetables, lettuce, enoki mushrooms and separate them, wash and cut sweet potatoes, purple potatoes, green radishes, and cut into thick slices. Slice duck blood and set aside.

5. Mix three pieces of fermented bean curd with 20 grams of homemade leek flower sauce and 50 grams of homemade sesame sauce, add some light soy sauce and water, and mix thoroughly

6. Prepare a pot that can be used for the induction cooker and clean water

7. First add 6 bowls of water to the pot and boil

8. After the water is boiled, add two pieces of Knorr soup treasure

9. Add 3 grams of Knorr chicken powder

10. Put in the prepared green onion, ginger and seaweed

11. After the water is boiled, move it to the induction cooker, put the mushrooms in it and cook for a few minutes, and then you can start to cook the meat and vegetables.