1. Prepare ingredients: Wash the tomatoes and peel them, soak the multi-grain rice for 2 hours, wash and cut the Coprinus comatus, and soak the tea tree mushrooms for 1 hour, wash and cut into sections.
2. Pour in the multi-grain rice that has been soaked for 2 hours.
3. Pour in the washed and diced Coprinus comatus.
4. Pour in edamame.
5. Pour in the tea tree mushrooms that have been soaked and cut into sections.
6. Finally, put a peeled tomato, cover the pot, and press the rice button.
7. The electric pressure cooker can be done in about 20 minutes. Open the lid.
8. Crush the tomatoes and start eating.
9. Serve with a bowl and sprinkle with chia seeds before eating.
Tips:The taste at home is relatively light and no salt is added. If you have a heavy taste, you can pour some light soy sauce or salt at the end to taste.
