Mushroom Noodles in Chicken Soup

by Happy elf

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Thanks to the "Shi Yunsheng thick soup" provided by Gourmet World, which gave me the motivation to learn again, and promoted me to make continuous progress on the road of making food.
"Shi Yunsheng thick mellow soup" allows you to enjoy the original mellow and delicious flavor! Selected high-quality ingredients, carefully boiled, the original juice is concentrated, retains the mellow essence, and is easier to integrate into home-cooked dishes, mellow smell and delicious taste.
Shi Yunsheng's thick and mellow broth series-clear chicken broth, meat and bone broth, two flavors, one bowl of noodles, two sticks of a pot of noodles. "

Mushroom Noodles in Chicken Soup

1. Prepare ingredients.

2. Wash the gourd radish and peel it, use a knife to make five grooves out, and then cut it horizontally, the flower will come out.

3. Wash the shiitake mushrooms and cut a cross knife in the middle.

4. Cook the noodles with water, remove them and put them in a bowl.

5. Bring the noodles to a boil and add a broth of clear chicken.

6. Add carrot slices and blanch.

7. Add shiitake mushrooms and cook for a while.

8. Add the washed rapeseed and blanch it.

9. Put the vegetables in the bowl of noodles and pour the broth.

Tips:

"Shi Yunsheng thick mellow soup" has a heavier salty taste, so there is no need to add additional salt.

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