Mushroom Noodles in Chicken Soup
1.
Prepare ingredients.
2.
Wash the gourd radish and peel it, use a knife to make five grooves out, and then cut it horizontally, the flower will come out.
3.
Wash the shiitake mushrooms and cut a cross knife in the middle.
4.
Cook the noodles with water, remove them and put them in a bowl.
5.
Bring the noodles to a boil and add a broth of clear chicken.
6.
Add carrot slices and blanch.
7.
Add shiitake mushrooms and cook for a while.
8.
Add the washed rapeseed and blanch it.
9.
Put the vegetables in the bowl of noodles and pour the broth.
Tips:
"Shi Yunsheng thick mellow soup" has a heavier salty taste, so there is no need to add additional salt.